Sous Chef (Italian Cuisine) - Luxury Resort

Newport World Resorts · 📍 Canggu, Bali, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 15000000 - 25000000
Newport World Resorts is seeking a talented and experienced Sous Chef to join our team at our luxurious resort in Canggu, Bali. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining the highest standards of food safety and hygiene. The ideal candidate will have a passion for Italian cuisine and a desire to create memorable dining experiences for our guests.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, including staff scheduling, inventory management, and food cost control.,Prepare and cook a variety of Italian dishes, ensuring high-quality standards and consistent taste.,Maintain food safety and hygiene standards in the kitchen, including proper storage, handling, and preparation of food.,Train and mentor junior kitchen staff to ensure they are up-to-date with kitchen procedures and techniques.,Work closely with the Executive Chef to develop and implement new menu items and special events.,Ensure that all kitchen equipment is in good working order and that maintenance is performed as needed.,Monitor food waste and implement strategies to minimize waste while maintaining high-quality standards.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role in a high-end restaurant or resort.,Proven track record of success in managing kitchen operations and staff.,Strong knowledge of Italian cuisine and techniques, including pasta making, sauces, and grilling.,Excellent communication and leadership skills, with the ability to work well under pressure.,Ability to multitask and prioritize tasks effectively in a fast-paced environment.,Familiarity with food safety and hygiene regulations, including HACCP and ISO standards.,Experience working in a luxury resort or high-end restaurant setting is a plus.

🛠️ Keahlian

Italian cuisine expertiseKitchen management and operationsFood safety and hygieneMenu development and implementationStaff training and mentoringInventory management and cost controlEquipment maintenance and troubleshooting
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