Baker & Pastry Chef

Makan Bawah Pohon is seeking a creative and experienced Baker & Pastry Chef to join our vibrant culinary team in Bekasi, Jawa Barat. In this role, you will play a central part in creating delectable baked goods, artisanal breads, and exquisite pastries that keep our guests coming back for more. With our commitment to quality and innovation, we offer a dynamic environment where your culinary expertise will shine. As a Baker & Pastry Chef at Makan Bawah Pohon, you'll be responsible for crafting a diverse range of baked items using traditional and modern techniques, ensuring each creation meets our high standards.

Bekasi, known for its rich culinary heritage, provides a unique backdrop for your professional growth. You'll have the opportunity to work with state-of-the-art equipment, including modern ovens, mixers, and dough sheeters, to produce bakery items that delight our customers. Join us and be part of a team that values creativity, precision, and passion for baking.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of breads, pastries, and desserts using traditional and modern techniques.
• Create innovative recipes and menu items that align with customer preferences and seasonal trends.
• Ensure all baked goods meet high-quality standards, both in taste and presentation.
• Manage inventory and ordering of ingredients to maintain efficient operations.
• Train and mentor junior staff to uphold the bakery's standards and practices.
• Collaborate with the culinary team to ensure seamless integration of baked goods into the restaurant's overall menu.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Stay updated with the latest baking trends and techniques to continuously improve skills and offerings.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Baker or Pastry Chef, preferably in a professional setting.
• Proven expertise in baking bread, pastries, and desserts, with a strong understanding of dough handling and fermentation.
• Familiarity with using professional baking equipment such as ovens, mixers, and dough sheeters.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong communication skills to effectively interact with customers and team members.
• Knowledge of food safety and hygiene standards, including HACCP principles.
• Certification in baking and pastry arts is a plus.
• Passionate about culinary arts and committed to delivering exceptional quality in every creation.

🛠️ Keahlian

Lowongan Terkait